Chef’s Central

Welcome to the Chef/Restaurant Information Page

for the COOL Cuisine Burger Battle!

“Burger Battle Participant Information Packet” can be downloaded here.

It includes:

DEADLINES:

January 15

January 23, 9am-11am

  • Davis Food-Co-op Product Tasting & Demonstration event, exclusive-for-participating battle chefs. Location: Co-op Teaching Kitchen. Advance registration required, here.

February 1

  • Chef’s last day to submit your burger description, logo, and website for printed publications and to schedule a photo shoot for your burger to coolcuisinedavis@gmail.com
  • Event posters delivered to restaurants to post in your window
  • Good time to link to our social media, start hyping your restaurant and burger to our audience, and sharing the Burger Battle with your followers to drum up excitement!

February 27

  • Table-tents delivered to restaurants to set up

March 1

  • DINING BEGINS!!

RULES

  1. Burger patty, bun, cheese, condiments and sides must be 100% plant-based (vegan) with no special ordering needed. (See packet for kitchen prep and cooking specifications.)
  2. Burger must be a newly designed menu item for this event.
  3. Burger must be offered throughout the month of March, 2019.
  4. Burger must be advertised to all diners with a menu insert that includes voting link, listed as a special by wait staff, and posted at the front of the restaurant using template provided.
  5. Sign up by January 15 to be included in marketing and films.
  6. Tax deductible participation donation to Cool Davis of $200.
  7. In order to be included in all advertising materials, provide a description and sample of your plant-based burger on or before February 1 (COOL Cuisine would like to take a photo in advance).
  8. More details on preparation are in the Rules Sheet.

COOKING RESOURCES

What is Plant-Based? Plant-based foods do not contain any product that came from an animal including red meat, chicken/poultry, fish, shellfish, milk/cheese/cream from cows or goats, eggs, or honey from bees. Please read the RULES sheet for details about requirements for cooking and preparation.

The 20 Vegan Burgers to Eat Before You Die (awesome photos)

         

BURGER RECIPES AND INSPIRATION
MAYONNAISE
EGG SUBSTITUTES

Links to other Resources:

PUBLICITY

Please connect with us on social media – send us photos of your chef and your burger and diners eating your burger so we can share them with other diners! This is FREE publicity for your restaurant.

We offer free advertising to restaurants who want to reach our participants. Send us photos and we’ll post it here and on our social media. INVITE us to come and try it! We’d love to hear from you.

We hope your successful creations will become popular delicious menu fixtures!

Thank you so much for trying something new and your patience and understanding.

Thank you to our sponsors! 

Well Done (Partners)

    

Medium Rare (Supporters)

          

Rare (Friends)

         

Welcome to the Chef/Restaurant Information Page

for the COOL Cuisine Burger Battle!

“Burger Battle Participant Information Packet” can be downloaded here.

It includes:

DEADLINES:

January 15

  • Chef/Restaurant register your restaurant and burger here by January 15 to get in on all of the publicity!!
  • Restaurants submit participant level donation to Cool Davis, P.O. Box 4013, Davis CA 95617 (non-profit 501(c)3 FEIN 27-3056050)
  • Register for Co-op exclusive Product Tasting event on January 23, here

January 23, 9am-11am

  • Davis Food-Co-op Product Tasting & Demonstration event, exclusive-for-participating battle chefs. Location: Co-op Teaching Kitchen. Advance registration required, here.

February 1

  • Chef’s last day to submit your burger description, logo, and website for printed publications and to schedule a photo shoot for your burger to coolcuisinedavis@gmail.com
  • Event posters delivered to restaurants to post in your window
  • Good time to link to our social media, start hyping your restaurant and burger to our audience, and sharing the Burger Battle with your followers to drum up excitement!

February 27

  • Table-tents delivered to restaurants to set up

March 1

  • DINING BEGINS!!

RULES

  1. Burger patty, bun, cheese, condiments and sides must be 100% plant-based (vegan) with no special ordering needed. (See packet for kitchen prep and cooking specifications.)
  2. Burger must be a newly designed menu item for this event.
  3. Burger must be offered throughout the month of March, 2019.
  4. Burger must be advertised to all diners with a menu insert that includes voting link, listed as a special by wait staff, and posted at the front of the restaurant using template provided.
  5. Sign up by January 15 to be included in marketing and films.
  6. Tax deductible participation donation to Cool Davis of $200.
  7. In order to be included in all advertising materials, provide a description and sample of your plant-based burger on or before February 1 (COOL Cuisine would like to take a photo in advance).
  8. More details on preparation are in the Rules Sheet.

COOKING RESOURCES

What is Plant-Based? Plant-based foods do not contain any product that came from an animal including red meat, chicken/poultry, fish, shellfish, milk/cheese/cream from cows or goats, eggs, or honey from bees. Please read the RULES sheet for details about requirements for cooking and preparation.

The 20 Vegan Burgers to Eat Before You Die (awesome photos)

         

BURGER RECIPES AND INSPIRATION
MAYONNAISE
EGG SUBSTITUTES

Links to other Resources:

PUBLICITY

Please connect with us on social media – send us photos of your chef and your burger and diners eating your burger so we can share them with other diners! This is FREE publicity for your restaurant.

We offer free advertising to restaurants who want to reach our participants. Send us photos and we’ll post it here and on our social media. INVITE us to come and try it! We’d love to hear from you.

We hope your successful creations will become popular delicious menu fixtures!

Thank you so much for trying something new and your patience and understanding.

Thank you to our sponsors! 

Well Done (Partners)

    

Medium Rare (Supporters)

          

Rare (Friends)

         

Welcome to the Chef/Restaurant Information Page

for the COOL Cuisine Burger Battle!

“Burger Battle Participant Information Packet” can be downloaded here.

It includes:

DEADLINES:

January 15

  • Chef/Restaurant register your restaurant and burger here by January 15 to get in on all of the publicity!!
  • Restaurants submit participant level donation to Cool Davis, P.O. Box 4013, Davis CA 95617 (non-profit 501(c)3 FEIN 27-3056050)
  • Register for Co-op exclusive Product Tasting event on January 23, here

January 23, 9am-11am

  • Davis Food-Co-op Product Tasting & Demonstration event, exclusive-for-participating battle chefs. Location: Co-op Teaching Kitchen. Advance registration required, here.

February 1

  • Chef’s last day to submit your burger description, logo, and website for printed publications and to schedule a photo shoot for your burger to coolcuisinedavis@gmail.com
  • Event posters delivered to restaurants to post in your window
  • Good time to link to our social media, start hyping your restaurant and burger to our audience, and sharing the Burger Battle with your followers to drum up excitement!

February 27

  • Table-tents delivered to restaurants to set up

March 1

  • DINING BEGINS!!

RULES

  1. Burger patty, bun, cheese, condiments and sides must be 100% plant-based (vegan) with no special ordering needed. (See packet for kitchen prep and cooking specifications.)
  2. Burger must be a newly designed menu item for this event.
  3. Burger must be offered throughout the month of March, 2019.
  4. Burger must be advertised to all diners with a menu insert that includes voting link, listed as a special by wait staff, and posted at the front of the restaurant using template provided.
  5. Sign up by January 15 to be included in marketing and films.
  6. Tax deductible participation donation to Cool Davis of $200.
  7. In order to be included in all advertising materials, provide a description and sample of your plant-based burger on or before February 1 (COOL Cuisine would like to take a photo in advance).
  8. More details on preparation are in the Rules Sheet.

COOKING RESOURCES

What is Plant-Based? Plant-based foods do not contain any product that came from an animal including red meat, chicken/poultry, fish, shellfish, milk/cheese/cream from cows or goats, eggs, or honey from bees. Please read the RULES sheet for details about requirements for cooking and preparation.

The 20 Vegan Burgers to Eat Before You Die (awesome photos)

         

BURGER RECIPES AND INSPIRATION
MAYONNAISE
EGG SUBSTITUTES

Links to other Resources:

PUBLICITY

Please connect with us on social media – send us photos of your chef and your burger and diners eating your burger so we can share them with other diners! This is FREE publicity for your restaurant.

We offer free advertising to restaurants who want to reach our participants. Send us photos and we’ll post it here and on our social media. INVITE us to come and try it! We’d love to hear from you.

We hope your successful creations will become popular delicious menu fixtures!

Thank you so much for trying something new and your patience and understanding.

Thank you to our sponsors! 

Well Done (Partners)

    

Medium Rare (Supporters)

          

Rare (Friends)